Sea Salt Ice Cream
from the Kingdom Hearts II Video Games
Somewhat Look Delicious Right? XD
Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert.
And I know....
Everyone all like ice cream,
So do I .... :D
And I know....
Everyone all like ice cream,
So do I .... :D
This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar.
Lets begin...
Ingredients:
2 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla & 1 cup heavy whipping cream
Sea Salt ( keep adding salt until it tastes salty sweet, but be careful not to add to much )
Blue food coloring (optional)
Ice pop molds (optional)
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Directions:
1. Separate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring the milk to a boil over medium heat, stirring occasionally.
5. Pour the hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt.
9. Put mixture in fridge to cool.
10. Once cool, add cream and vanilla .
11. (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
1/3 cup sugar
1 teaspoon vanilla & 1 cup heavy whipping cream
Sea Salt ( keep adding salt until it tastes salty sweet, but be careful not to add to much )
Blue food coloring (optional)
Ice pop molds (optional)
..................................................................................................................................................................
Directions:
1. Separate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring the milk to a boil over medium heat, stirring occasionally.
5. Pour the hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt.
9. Put mixture in fridge to cool.
10. Once cool, add cream and vanilla .
11. (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
12. Freeze, following your ice cream maker’s instructions.
13. If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
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Please enjoy your ice-cream & have a
nice day :)
